Australia is a very big producer of wine and is recognised as a quality producer year after year. Australia has more than 60 regions dedicated to its’ production and it is therefore no surprise that the nation produces some of the best and why people buy Australian wine in China. But what types do they produce?

Australian Wine

There are more than 20 different types of wine that the nation produces within the realms of red, white, rose and sparkling. Whilst there are certainly some that are more common than others, they are all produced at a good quality and consumed by everyone.

The most popular types drunk are, in part, because they are the most commonly produced and there is therefore a greater choice and better quality.

Shiraz (Red)

This is the most produced grape variety is Australia, most likely due to its versatility. Each region has a subtly different taste in its Shiraz but, generally, they will have a strong berry flavour with hints of oak and spice.

If you want to buy wine online in China, the best regions are the Barossa Valley and the Hunter Valley.

Cabernet Sauvignon (Red)

This grape is rather sensitive to the climate that it is grown in and struggles to grow in the cooler climates. When grown in the warmer regions it can lose its definition and both of these factors influence flavour.

Cabernet Sauvignon is usually quite tight in texture but is backed by a powerful structure that provides a fruity background. It is best grown in South Australia and Margaret River.

Chardonnay (White)

A Chardonnay tends to hold its structure well and maintains its flavour. It is the most produced white in Australia and is grown in all of the nation’s regions. NSW, Yarra Valley and Margaret River are the best regions for Chardonnay and produce some of the highest quality Chardonnay in the nation.

Merlot (Red)

This is the softest reds that is produced as it has a lower acidity than most. It is a relatively versatile grape, grown in almost all of the regions throughout the country however it doesn’t stand too well in the colder climates.

The merlot that is produced in the warmer regions (such as McLaren Vale and Orange) tends to be fuller in fruity flavours than the ones produced in the cooler regions of Yarra Valley and Margaret River which result in more of a vanilla and cocoa finish.

Sauvignon Blanc (White)

Whilst the Chardonnay is Australia’s most produced white wine, the Sauvignon Blanc is the most popular in the nation’s market. Sauvignon Blanc’s tend to be more refined and subtle in flavour compared to others produced elsewhere.

For those who want to buy wine in China, the best varieties of Sauvignon Blanc come from Adelaide Hills and Margaret River. Most notably, Margaret River produces some of the best white blends – that is mixing Sauvignon Blanc grapes with Semillon and others.

Pinot Noir (Red)

Pinot Noir is on the rise and has been so for a number of years now. It is a great way to add variety to any wine list. The cooler regions are best for growing the Pinot Noir grapes and hence the best makes of these come from Tasmania, Mornington and the Yarra Valley.

Semillon (White)

This is most commonly used in dessert wines due to its high resilience, yield and the fact that it ages well. It is also often used in white blends to add weight. The most popular region for this is the Hunter Valley that picks the grapes early and ferments them cold. This results in a very natural flavour of grass and herbs. However, as it ages, scents of citrus begin to come through.

Riesling (Red)

Riesling is very aromatic and is a great choice, especially is trying to impress a connoisseur. It is also a rapidly growing grape in terms of popularity and will only continue to do so. It is often finished with hints of lime, apple and can sometimes have toasty notes at the end as well. It is bets produced in the Eden and Clare Valley’s.

Pinot Gris/Pinot Grigio (White)

Both of these are made from the same grape but can have rather different finishes. Pinot Gris is produced using grapes that are picked later in the season which in turn makes them riper to produce a fuller flavour more suited to roasts. Pinot Grigio, however, is a lot lighter and crisper making it more suited to pastas and salads.